BRCGS Global Standard for Food Safety Issue 9
Section 8: Production risk zones: high-risk, high-care and ambient high-care – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 8.4.1: Entry through a designated changing facility with ordered changing, distinctive clothing, hand-washing, footwear control and hand disinfection

What does 8.4.1 require?

People must enter any zone classed high-risk or high-care through a designated changing facility. It has clear instructions on the order in which to change; protective clothing that looks different from other clothing and is never worn beyond the zone; hand-washing built into the changing routine; dedicated footwear or a validated boot wash; and hand disinfection on entry. How well the facilities work must be verified.

Maintained by Gerard BlokdykControl text last updated

Other controls in Section 8: Production risk zones: high-risk, high-care and ambient high-care – BRCGS Global Standard for Food Safety Issue 9

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