BRCGS Global Standard for Food Safety Issue 9
Section 8: Production risk zones: high-risk, high-care and ambient high-care – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 8.3.3: Portable and battery-charging equipment dedicated and distinctive, or fully cleaned under procedure

What does 8.3.3 require?

Portable equipment, such as handheld devices and battery chargers, used within zones classed high-risk or high-care must either be visibly distinctive and dedicated to that zone, or be subject to specific procedures, such as a full clean, so that using it does not cause contamination.

Maintained by Gerard BlokdykControl text last updated

Other controls in Section 8: Production risk zones: high-risk, high-care and ambient high-care – BRCGS Global Standard for Food Safety Issue 9

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