BRCGS Global Standard for Food Safety Issue 9
Section 3: Food safety and quality management system – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 3.5.4.2: 3.5.4.2 Outsourced processors approved and monitored by certification or audit

The company must approve and monitor outsourced processors on a risk basis through valid certification to a BRCGS or GFSI-benchmarked standard covering the activities or supplier audits covering product safety, traceability, HACCP, food defence, authenticity and good manufacturing practice, ensuring they manage product risks and operate traceability.

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