BRCGS Global Standard for Food Safety Issue 9
Section 3: Food safety and quality management system – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 3.5.1.7: Defined actions where supplier approval is excepted or information is unavailable, with product testing and customer awareness

What does 3.5.1.7 require?

The procedures must define the actions where a customer prescribes a supplier or where the information for approval is unavailable, as for bulk agricultural commodities, using product testing to verify quality and safety and making the customer aware of the exception where customer-branded product is produced.

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