BRCGS Global Standard for Food Safety Issue 9
Section 3: Food safety and quality management system – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 3.5.1.6: Supplier traceability verified on first approval and at least every three years where approval rests on a questionnaire

What does 3.5.1.6 require?

The company must confirm that every supplier of raw materials and of primary packaging runs traceability that works. Where a supplier was approved on the strength of a questionnaire, its traceability is verified by a traceability test at first approval and at least every 3 years afterwards; where an intermediary supplies, the test covers the last manufacturer, packer or consolidator in the chain, and supply from farms and fish farms needs further verification.

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