BRCGS Global Standard for Food Safety Issue 9
Section 3: Food safety and quality management system – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 3.5.1.3: Ongoing supplier performance review, with questionnaires reissued at least every three years

What does 3.5.1.3 require?

A documented process, put into practice, must review how suppliers perform on an ongoing basis, using risk and defined criteria. Supplier questionnaires are reissued at least every 3 years, suppliers must report significant changes in between (including changes to certification status), and records of the review are kept.

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