BRCGS Global Standard for Food Safety Issue 9
Section 3: Food safety and quality management system – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 3.4.2: 3.4.2 Internal audits by trained, competent, independent auditors

Internal audits must be performed by competent auditors with suitable training who are independent of the work being audited.

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Other controls in Section 3: Food safety and quality management system – BRCGS Global Standard for Food Safety Issue 9

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The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpointAll BRCGS Global Standard for Food Safety Issue 9 controls