BRCGS Global Standard for Food Safety Issue 9
Section 3: Food safety and quality management system – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 3.2.1: 3.2.1 A document control procedure with a controlled-document list, authorisation, change records and secure electronic storage

The company must have a procedure for controlling the documents of its food safety and quality system. It covers a list of controlled documents showing the current version number; how documents are identified and authorised; a record of why each change was made; how superseded documents are replaced; and, for electronic documents, secure storage with controlled access and amendment and backup against loss.

Maintained by Gerard BlokdykControl text last updated

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This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

  • FV-GFS 01.01 FV-GFS 01.01 A procedure is in place to manage and control documents and records.

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Section 3: Food safety and quality management system – BRCGS Global Standard for Food Safety Issue 9

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