BRCGS Global Standard for Food Safety Issue 9
Section 2: The food safety plan: HACCP – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 2.5.1: A flow diagram for each product, category or process from receipt to distribution

What does 2.5.1 require?

A flow diagram must be prepared for each product, product category or process covering every aspect of the operation within the plan's scope from raw material receipt to processing, storage and distribution, including the premises layout, raw materials and utilities, the sequence and interaction of steps, outsourced and subcontracted processes, potential delays, rework and recycling, segregation of risk zones, and finished, intermediate and by-products and waste.

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