All information needed for the hazard analysis must be collected, maintained, documented and updated, and the plan must rest on comprehensive, referenced sources available on request, such as scientific literature, known hazards, codes of practice, guidelines, legislation, customer requirements, existing HACCP plans, the premises and equipment layout, the water distribution diagram, the zoning of high-risk and high-care areas and the outcomes of product testing.
The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.