Before any food handler engages in a prescribed activity, the business ensures that the handler has either completed a food safety training course (covering safe handling of food, food contamination, cleaning and sanitising of premises and equipment, and personal hygiene) or has food safety and hygiene skills and knowledge that match that specific activity.
This control maps to 2 controls across 2 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 2 it maps to, and the evidence behind each claim, over MCP and REST.