The business appoints a food safety supervisor before engaging in a prescribed activity and ensures the supervisor is reasonably available to advise and supervise each food handler engaged in that activity. The supervisor holds a food safety supervisor certificate from a registered training organisation or an organisation recognised by the relevant authority, issued within the previous five years, and has the authority and ability to manage and direct safe food handling.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.