AS 4674-2004 Design, Construction and Fit-out of Food Premises
Section 4: Fixtures, fittings and equipment – AS 4674-2004 Design, Construction and Fit-out of Food Premises

AS 4674-2004 Design, Construction and Fit-out of Food Premises 4.4.2: 4.4.2 Water supply to hand basins

Each hand basin has warm running potable water on permanent supply, delivered from one outlet (for example a preset instantaneous heater, a thermostatic heater, a mixer tap or a thermostatic mixing valve). Where the flow is on a timer, warm water runs for at least 15 seconds before stopping.

Maintained by Gerard Blokdyk

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Australia Food Standards Code Standard 3.2.3 Food Premises and Equipment · 1 control

  • cl14 Clause 14 Handwashing facilities

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Other controls in Section 4: Fixtures, fittings and equipment – AS 4674-2004 Design, Construction and Fit-out of Food Premises

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