AS 4674-2004 Design, Construction and Fit-out of Food Premises
Section 4: Fixtures, fittings and equipment – AS 4674-2004 Design, Construction and Fit-out of Food Premises

AS 4674-2004 Design, Construction and Fit-out of Food Premises 4.1.5: 4.1.5 Dishwashers and glasswashers

Dishwashers and glasswashers are supplied with heated water and wash and then rinse in a single continuous cycle. If hot water does the sanitizing, the machine runs the sanitize cycle only when the water has reached sanitizing temperature. Glasswashers used to wash and sanitize, or only to sanitize, have no brushes.

Maintained by Gerard Blokdyk

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Australia Food Standards Code Standard 3.2.3 Food Premises and Equipment · 1 control

  • cl13 Clause 13 Connections for specific fixtures, fittings and equipment

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Section 4: Fixtures, fittings and equipment – AS 4674-2004 Design, Construction and Fit-out of Food Premises

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