AS 4674-2004 Design, Construction and Fit-out of Food Premises 4.1.7: 4.1.7 Chemical sanitizing in dishwashers and glasswashers

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Section 4: Fixtures, fittings and equipment – AS 4674-2004 Design, Construction and Fit-out of Food Premises

• 4.1.1 4.1.1 Provision of cleaning and sanitizing equipment
• 4.1.2 4.1.2 Hot and cold water supplies to cleaning equipment
• 4.1.3 4.1.3 Double and triple compartment sinks used for hot water sanitizing
• 4.1.4 4.1.4 Loading, drainage and drying space at sinks
• 4.1.5 4.1.5 Dishwashers and glasswashers
• 4.1.6 4.1.6 Dishwasher and glasswasher sanitizing temperatures
• 4.1.8 4.1.8 Disposal of waste water
• 4.2.1 4.2.1 Design and construction of fixtures, fittings and equipment