Hand basins are provided wherever open food is handled, in utensil and equipment washing areas, and in or immediately next to toilet cubicles (a note recommends a basin at the staff entrance to open food areas). Basins are unobstructed, at bench height and mounted on the wall, on a support frame or set into a bench top, accessible, and (apart from toilet basins) no more than 5 m from anywhere food handlers handle open food.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.