AS 4674-2004 Design, Construction and Fit-out of Food Premises
Section 2: Design and construction requirements for food premises – AS 4674-2004 Design, Construction and Fit-out of Food Premises

AS 4674-2004 Design, Construction and Fit-out of Food Premises 2.1.5: 2.1.5 Proofing against pests

In enclosed premises, windows keep pests out by being fixed shut and close fitting, fitted with mesh screens removable for cleaning, or protected by a permanent mesh screen cleanable in place. Doorways, serving hatches and other openings are closed off by tight solid doors that close themselves, by roller shutters or by another closure, or by close fitting self-closing mesh screen doors. Where only flying insects need to be kept out (so doors can stay open during trading), openings may instead use air curtains or plastic strip curtains that keep insects out effectively, a vestibule with self-closing doors, or seals on the bottom of doors or lower window sashes; these measures are not needed where a larger or attached structure such as a shopping centre, airport or office building already keeps pests out. Holes where pipes, drains, cables and ducts pass through walls, ceilings and roofs are sealed, filled and finished. Gaps between adjoining structures (such as cool room and building walls) and above equipment and structures such as cool rooms are either left open enough to inspect and clean, or closed off with sealant or boxing so pests have no way in.

Maintained by Gerard Blokdyk

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  • cl3 Clause 3 General design and construction requirements

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