Organisations consider the minimum environmental requirements for infection control, proactively identify hazards in the built environment such as contaminants and disruptions to water, power, fire safety or supplies and put them in risk registers. In home and community care, workers assess hazards such as exposure to blood and body fluids, contaminated equipment, linen and waste, unsafe food handling, mould and animals, and adapt the principles to rural and remote settings with the supplies and escalation plan needed.
The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.