What does 101.9-FORMAT require?

The Nutrition Facts panel must follow the 101.9(d) graphic specifications: a box with hairlines, the heading 'Nutrition Facts' in the largest type, serving size and servings per container, calories in prominent large bold type, the nutrient listing in the prescribed order and indentation with the percent Daily Value column, the footnote on the 2,000 calorie basis, and the type sizes (generally 8 point for nutrients, 6 point for the footnote, with the required larger sizes for calories and serving information). Alternative formats apply to intermediate-sized packages (tabular), small packages (linear), foods with dual declarations (as packaged and as prepared, or per serving and per container for packages containing two to three servings), and assortments (aggregate display). Containers with less than 200 percent of the reference amount are labeled as one serving; those between 200 and 300 percent carry the dual-column declaration.

US FDA Food Labeling Regulations (21 CFR Part 101) 101.9-FORMAT: Nutrition Facts format: the standard, tabular, linear, dual-column and aggregate formats, type sizes, the calories prominence, footnote, and the single-serving and multi-serving container rules (101.9(d) to (f))

Other controls in Subpart A: General provisions (principal display panel, information panel, identity, ingredients, name and place of business, nutrition labeling, warnings, misbranding) – US FDA Food Labeling Regulations (21 CFR Part 101)

101.105 Net quantity of contents: on the PDP in the lower 30 percent, in weight, measure or count with metric and US customary units, in the minimum type sizes by PDP area, free from packaging material and with the reasonable variation and 'jumbo' prohibitions (101.105)
101.11 Menu labeling in covered restaurants and similar retail food establishments with 20 or more locations: calories on menus and menu boards, the succinct statement, additional written nutrition information on request, and the reasonable basis requirement (101.11)
101.15 Prominence of required statements: conspicuousness, type size and contrast, English language with foreign-language duplication rules, and no obscuring design (101.15)
101.17 Food labeling warning, notice and safe handling statements: self-pressurized containers, protein products, dietary supplements with iron, shell eggs safe handling, juices not processed to reduce pathogens, and the related statements (101.17)
101.18 Misbranding of food: false or misleading labeling, misleading statements of identity, undue prominence of an ingredient (for example 'butter' in a shortening blend), and misleading pictorial representations (101.18)
101.2 Information panel: placement of ingredients, name and place of business and nutrition labeling immediately to the right of the PDP, together without intervening material, in type at least one-sixteenth inch, with the small-package and intervening-material rules (101.2)
101.3 Statement of identity on the PDP: the common or usual name, standardized name or descriptive name, in bold type parallel to the base, with form of the food and the 'imitation' rule (101.3)
101.4 Ingredient designation: common or usual names in descending order of predominance by weight, sub-ingredient declaration, the 2 percent rule, collective names, and the specific rules for spices, flavors, colors, fats, sweeteners and water (101.4)

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MCP endpoint All US FDA Food Labeling Regulations (21 CFR Part 101) controls