US FDA Food Labeling Regulations (21 CFR Part 101) 101.11: Menu labeling in covered restaurants and similar retail food establishments with 20 or more locations: calories on menus and menu boards, the succinct statement, additional written nutrition information on request, and the reasonable basis requirement (101.11)

Other controls in Subpart A: General provisions (principal display panel, information panel, identity, ingredients, name and place of business, nutrition labeling, warnings, misbranding) – US FDA Food Labeling Regulations (21 CFR Part 101)

101.105 Net quantity of contents: on the PDP in the lower 30 percent, in weight, measure or count with metric and US customary units, in the minimum type sizes by PDP area, free from packaging material and with the reasonable variation and 'jumbo' prohibitions (101.105)
101.15 Prominence of required statements: conspicuousness, type size and contrast, English language with foreign-language duplication rules, and no obscuring design (101.15)
101.17 Food labeling warning, notice and safe handling statements: self-pressurized containers, protein products, dietary supplements with iron, shell eggs safe handling, juices not processed to reduce pathogens, and the related statements (101.17)
101.18 Misbranding of food: false or misleading labeling, misleading statements of identity, undue prominence of an ingredient (for example 'butter' in a shortening blend), and misleading pictorial representations (101.18)
101.2 Information panel: placement of ingredients, name and place of business and nutrition labeling immediately to the right of the PDP, together without intervening material, in type at least one-sixteenth inch, with the small-package and intervening-material rules (101.2)
101.3 Statement of identity on the PDP: the common or usual name, standardized name or descriptive name, in bold type parallel to the base, with form of the food and the 'imitation' rule (101.3)
101.4 Ingredient designation: common or usual names in descending order of predominance by weight, sub-ingredient declaration, the 2 percent rule, collective names, and the specific rules for spices, flavors, colors, fats, sweeteners and water (101.4)
101.5 Name and place of business of the manufacturer, packer or distributor, with 'manufactured for' or 'distributed by' where not the manufacturer, and the street address rule (101.5)

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MCP endpoint All US FDA Food Labeling Regulations (21 CFR Part 101) controls