A procedure controls documentation relevant to food safety so that staff use only current, approved documents and superseded ones cannot be used, including where documentation is computerised. Typical controlled documents include HACCP team composition, the hazard analysis, CCP and critical limit determinations, validation of control measures and limits, and amendments to the HACCP plans.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.