Food safety records show that preparation steps and the essential monitoring and tests named in the HACCP plan were actually carried out, and they are retained long enough for any food safety problem to be investigated thoroughly. Records are kept in an orderly, controlled, clear and easy to use manner, covering for example CCP monitoring, deviations and corrective actions and HACCP verification, and are retained beyond the product's shelf life or as the competent authority determines.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.