Instruments that measure food or process conditions at a CP or CCP are checked or calibrated at set intervals to a precision suited to their purpose. Checks use methods traceable to nationally recognised standards or otherwise confidently accurate, and records describe the equipment, the results and any adjustments made.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.