Records are kept of the monitoring of critical limits at every critical control point and of the corrections and corrective actions taken when a limit is exceeded. Management verifies these records often enough that appropriate corrective action can follow any exceedance and prevent contaminated or unsafe food from being consumed, and the records are retained for as long as the monitoring could reasonably be questioned by the authorities.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.