ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems
Annex C: Knowledge and skills the certification body must define per function – ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems

ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems C.1.8: Table C.1 item 8: Leadership role and top management commitment

What does C.1.8 require?

For the functions marked (auditing and leading) the body sets the criteria for this item and how deep the knowledge and skill must go. The person knows the role and impact of the organisation's leadership and can evaluate whether top management shows commitment to the FSMS, provides adequate resources and achieves intended outcomes.

Maintained by Gerard Blokdyk

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