For the functions marked (auditing and leading; review and decision) the body sets the criteria for this item and how deep the knowledge and skill must go. The person can recognise biological, chemical and physical hazards and allergens, knows the labelling rules for food safety and the food safety regulation of the food chain category with its recognised control mechanisms, and can judge whether the organisation is able to find and meet the regulation and labelling rules that apply in the producing country and the destination country. Decision makers do not need category-specific competence here.
The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.