ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems
Annex C: Knowledge and skills the certification body must define per function – ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems

ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems C.1.12: Table C.1 item 12: Applying food safety, HACCP and hazard analysis principles and scheme requirements

What does C.1.12 require?

For the functions marked (auditing and leading; review and decision) the body sets the criteria for this item and how deep the knowledge and skill must go. The person can apply food safety principles, HACCP, hazard assessment and hazard analysis within the food chain subcategory, and can apply scheme rules on matters such as outsourced processes, food defence and food fraud. Decision makers do not need category-specific competence here.

Maintained by Gerard Blokdyk

Other controls in Annex C: Knowledge and skills the certification body must define per function – ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems

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