ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems
Annex C: Knowledge and skills the certification body must define per function – ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems

ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems C.1.10: Table C.1 item 10: Client product and process types

What does C.1.10 require?

For the functions marked (application review; auditing and leading) the body sets the criteria for this item and how deep the knowledge and skill must go. The person knows the client's product and process types well enough to understand how such an organisation operates and how the standard, the scheme or any other normative document can be applied to it.

Maintained by Gerard Blokdyk

Other controls in Annex C: Knowledge and skills the certification body must define per function – ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems

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