ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems
Annex C: Knowledge and skills the certification body must define per function – ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems

ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems C.1.5: Table C.1 item 5: Conducting and managing an audit to its objectives in time

What does C.1.5 require?

For the functions marked (auditing and leading) the body sets the criteria for this item and how deep the knowledge and skill must go. The person can run and manage an audit so its objectives are met inside the agreed time; a team leader can also facilitate meetings for effective information exchange and make or change assignments where needed.

Maintained by Gerard Blokdyk

Other controls in Annex C: Knowledge and skills the certification body must define per function – ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems

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