ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems C.1.4: Table C.1 item 4: Applying generic audit principles, practices and techniques

What does C.1.4 require?

For the functions marked (auditing and leading; review and decision) the body sets the criteria for this item and how deep the knowledge and skill must go. The person can apply general auditing principles, practice and technique well enough to run certification audits and to judge the client's internal audit process.