ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems C.1.2: Table C.1 item 2: Identifying food chain category factors

What does C.1.2 require?

Where all three functions are marked, the body defines the criteria for this item and the depth of knowledge expected. The person is able to recognise what matters for the Table A.1 categories and the client: prerequisite programmes, the hazards typical of the category, the laws and regulations that apply, seasonal effects, and cultural and social practices in the categories and regions concerned, plus anything else needed to audit the system, product, process or service.