ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems
Annex C: Knowledge and skills the certification body must define per function – ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems

ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems C.1.19: Table C.1 item 19: Interviewing

What does C.1.19 require?

For the functions marked (auditing and leading) the body sets the criteria for this item and how deep the knowledge and skill must go. The person can conduct interviews that yield the information their function needs, putting open and well framed questions and listening so as to understand and weigh the answers.

Maintained by Gerard Blokdyk

Other controls in Annex C: Knowledge and skills the certification body must define per function – ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems

Query this from an agent

The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.