ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems C.1.18: Table C.1 item 18: Presenting findings and conclusions

What does C.1.18 require?

For the functions marked (auditing and leading) the body sets the criteria for this item and how deep the knowledge and skill must go. The person can present audit findings and conclusions so they are easily understood, including presenting findings, conclusions and recommendations in a public forum such as the closing meeting, pitched to the audience.