Audit duration is justified by what the audit must achieve: assessing how effectively food safety hazards are managed (HACCP and PRPs) as the scheme defines; effective management of the interrelated FSMS processes; the system's ability to meet statutory and regulatory requirements; the organisation's risk-based approach to products, processes and change; whether scheme and organisation requirements are met; and that the scope fits the activities and the audit sample is representative.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.