A stock inventory makes sure that materials and products held on site do not threaten food safety and that items with a short shelf life are used in the right sequence. It includes bought-in materials such as plant protection products and ammonium fertilizer, and applies to both pre- and postharvest use (for example chlorine tablets, cleaning agents, fertilizers, PPPs). The inventory is recalculated no more than a month after any purchase or use; it need not be updated for months with no stock movement, and if a central function hands out the products, the QMS may hold the records.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.