Where necessary, conveyances and bulk containers are designed and built so they do not contaminate food or packaging, can be cleaned effectively and, where necessary, disinfected and dried, allow different foods, or food and non-food items, to be kept apart, protect against contamination including dust and fumes, hold the humidity, temperature, atmosphere and other conditions required to stop harmful or unwanted microbial growth and spoilage, and allow those conditions to be checked.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.