Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022)
Section 15: Transportation – Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022)

Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022) 15.3: 15.3 Use and maintenance of conveyances and containers

Conveyances and containers are kept clean and in good repair and condition. Bulk food containers and conveyances are marked as food-only and kept for food unless controls ensure safety and suitability are not compromised. Where a conveyance or container carries different foods, or non-foods, it is cleaned effectively and, where necessary, disinfected and dried between loads.

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

  • 4.16.4 4.16.4 Maintenance and documented cleaning of vehicles and loading equipment

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Section 15: Transportation – Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022)

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