BRCGS Global Standard for Food Safety Issue 9
Section 1: Senior management commitment – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 1.1.1: 1.1.1 A documented food safety and quality policy, signed, communicated and committed to culture improvement

The site must have a written policy declaring that it intends to make products that are safe, legal, authentic and of the agreed quality, and that it accepts its obligations to customers. The policy is signed by whoever holds overall accountability for the site, is made known to every member of staff, and commits the site to keep improving its culture of food safety and quality.

Maintained by Gerard BlokdykControl text last updated

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

  • FV-GFS 14.01 FV-GFS 14.01 The producer has completed and signed the food safety policy declaration.

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Section 1: Senior management commitment – BRCGS Global Standard for Food Safety Issue 9

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The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.