BRCGS Global Standard for Food Safety Issue 9
Section 1: Senior management commitment – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 1.1.3: 1.1.3 Documented objectives with targets, communicated and reported at least quarterly

Senior management must set objectives for maintaining and improving product safety, legality, authenticity and quality, consistent with the policy and the Standard. The objectives are written down with targets or clear success measures, made known to all staff, and monitored, with results reported to senior management and all staff at least every quarter.

Maintained by Gerard BlokdykControl text last updated

What else in your programme already covers this

This control maps to 2 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

  • FV-GFS 02.01 FV-GFS 02.01 A continuous improvement plan is documented.
  • FV-GFS 02.02 FV-GFS 02.02 There is evidence that a continuous improvement plan is implemented.

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Section 1: Senior management commitment – BRCGS Global Standard for Food Safety Issue 9

Query this from an agent

The graph holds this control, the 2 it maps to, and the evidence behind each claim, over MCP and REST.