Senior management must hold management review meetings at planned intervals (at least annually) that assess how the site performs against the Standard and its objectives. The review evaluates previous action plans; internal, second-party and third-party audit results; objectives not met and why; customer complaints and feedback; incidents, including recalls and withdrawals; corrective actions; results outside specification and non-conforming materials; how effective the HACCP, food defence, authenticity and culture systems are; and resource needs. Records are kept, and decisions and actions are communicated with agreed timescales.
The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.