The panel must make clear which figures are averages and which are minimums or maximums, may replace serving by slice, pack, metric cup or tablespoon and carbohydrate by carbohydrate, total, and must show values to no more than three significant figures. Energy under 40 kJ may be shown as LESS THAN 40 kJ; protein, fat, fatty acid classes, carbohydrate, sugars or dietary fibre under 1 g as LESS THAN 1 g; and sodium or potassium under 5 mg as LESS THAN 5 mg. Dietary fibre must be determined under section S11-4, and fatty acids must be declared as monounsaturated, polyunsaturated, saturated and trans fat.
The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.