A business carrying out a lead process must manage the risks, control contamination (eating, drinking and smoking areas, laundering and changing facilities, cleaning), ensure exposure standards are not exceeded, notify the regulator of lead risk work within seven days of determining it, and provide biological health monitoring for workers in lead risk work before starting and at the required intervals, pay for it, give information to the practitioner and the worker, keep the records for 30 years, and remove a worker from lead risk work when blood lead levels reach the removal levels (lower for females of reproductive capacity and pregnant or breastfeeding workers), returning them only when the levels fall as the regulation requires.
The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.