SQF Code Edition 9 - Safe Quality Food
Module 11: Good Manufacturing Practices

SQF Code Edition 9 - Safe Quality Food SQF-11.7.1: Allergen Management

A documented allergen management program identifies allergens present, controls cross contact, and ensures accurate allergen labeling.

Maintained by Gerard BlokdykVerified against the published standard Control text last updated

Other controls in Module 11: Good Manufacturing Practices

Query this from an agent

The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpointAll SQF Code Edition 9 - Safe Quality Food controls