SQF Code Edition 9 - Safe Quality Food
Module 11: Good Manufacturing Practices

SQF Code Edition 9 - Safe Quality Food SQF-11.2.1: Personnel Hygiene and Welfare

Personnel practices including hygiene, protective clothing, and welfare facilities prevent contamination of food during handling.

Maintained by Gerard BlokdykVerified against the published standard Control text last updated

Other controls in Module 11: Good Manufacturing Practices

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The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpointAll SQF Code Edition 9 - Safe Quality Food controls