ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems
Clauses 9.2 to 10: Planning, initial certification, audits, decision and maintenance – ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems

ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems 9.3.5: Stage 1 on the client's premises

What does 9.3.5 require?

For an FSMS, stage 1 takes place on the client's site so the objectives can be met. Only in exceptional circumstances (a very remote site, a disaster, a pandemic, short seasonal production and similar) may all or part of it be done off-site or remotely through ICT, with full justification recorded and evidence that the stage 1 objectives were fully achieved. Parts of the FSMS found fully implemented and effective at stage 1 need not be re-audited at stage 2 if the report says so.

Maintained by Gerard Blokdyk

Other controls in Clauses 9.2 to 10: Planning, initial certification, audits, decision and maintenance – ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems

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