ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems
Clause 7: Resource requirements and competence – ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems

ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems 7.1.2: Determination of competence criteria by technical area

What does 7.1.2 require?

The body defines its technical areas using the Annex A food chain categories and subcategories and applies the knowledge and skills in Annex C as its competence criteria. Qualifications and experience may be inputs but competence must be demonstrated, not inferred from them.

Maintained by Gerard Blokdyk

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