IFS Wholesale / Cash & Carry Version 2
Chapter 3: Resource management – IFS Wholesale / Cash & Carry Version 2

IFS Wholesale / Cash & Carry Version 2 3.2.3: Procedures applicable for infectious diseases

What does 3.2.3 require?

Written, communicated measures require staff, service providers and visitors to report any infectious disease that could affect food safety, based on risk assessment, and once a case is reported the company acts to prevent or limit contamination of products.

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 2 controls across 2 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Chapter 3: Resource management – IFS Wholesale / Cash & Carry Version 2

Query this from an agent

The graph holds this control, the 2 it maps to, and the evidence behind each claim, over MCP and REST.