Risk assessment is done by people who understand the processes and products involved. A multidisciplinary HACCP or risk team exists with firm backing from senior management, led by someone fully versed in HACCP principles who, with the team, can show they recognise product safety hazards and keep them controlled and managed; where in-house knowledge falls short the company brings in competent help.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.