Where air or compressed gas is used while handling product (for example to dry it) and could affect food safety, it is monitored at regular intervals and stored and handled in a way that keeps the chance of contaminating product low. A risk assessment sets how much monitoring is needed for compressed air that touches product; mitigation can take the form of checking filters, and laboratory testing of air samples is not automatically required.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.