Every facility and item of equipment used to handle or store product (including walls, floors, conveyors and machinery) is cleaned and maintained at set intervals following a written schedule for cleaning and maintenance. Maintenance work must not create a food safety risk, and records of cleaning and maintenance are kept.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.